Books by author The Culinary Institute of America (CIA)

Showing 20 – 23 out of 23 results

1. 

   Garde Manger

   The Culinary Institute of America (CIA) | Wiley-Blackwell, 2008

   
   

   50/50 - We search the world

   Language: English

   Binding: Paperback

   85.34 €

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2. 
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   Cakes

   The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2013

   
   

   Forthcoming - Date unknown

   Language: English

   Binding: Hardback

   63.16 €

   Sale 5 %

   You save 3.35 €

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3. 

   Creating Your Culinary Career

   The Culinary Institute of America (CIA), Ronald Hayes | John Wiley & Sons Inc, 2013

   
   

   Low in stock at our supplier - Shipping in 11 - 15 days

   Language: English

   Binding: Paperback

   31.17 €

   Sale 3 %

   You save 1.26 €

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