Books by author The Culinary Institute of America (CIA)

Showing 20 – 23 out of 23 results

1. 

   Menu Development

   The Culinary Institute of America (Cia) | John Wiley & Sons Inc, 2017

   
   

   50/50 - We search the world

   Language: English

   Binding: Paperback

   67.68 €

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2. 

   Garde Manger

   The Culinary Institute of America (CIA) | Wiley-Blackwell, 2008

   
   

   50/50 - We search the world

   Language: English

   Binding: Paperback

   77.39 €

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3. 
   Pre-order

   Cakes

   The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2013

   
   

   Forthcoming - Date unknown

   Language: English

   Binding: Hardback

   62.92 €

   Sale 4 %

   You save 3.30 €

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